Dainty snacks created using carefully selected traditional Japanese ingredients. Our method and the seasonings we use brings out the authentic taste and aroma of squid.
These flagship products are fine examples of the dried delicacies produced at our plant in Hakodate. Our area is widely renown for its squid fishery industry.
We take an uncompromising approach to choosing our ingredients, preparation methods, and seasonings. For example, we process freshly-caught Japanese flying squid without freezing in order to bring out the full flavor and then add seasonings with a slight twist, such as traditional Japanese-style seasonings and chili pepper.
Sozai no Kiwami (Squid Snacks) Yawaraka Atarime
A dried squid snack having a soft texture that is easy to eat. It is prepared by gently seasoning Japanese flying squid.
Sozai no Kiwami (Squid Snacks) Sakiika
An easy to chew snack of peeled Japanese flying squid that is dried and roasted.
Sozai no Kiwami (Squid Snacks) Hakodate Kogane
We prepared this snack by grilling whole Japanese flying squid with their skin left on. The tasty squid flavor comes alive in your mouth.
Sozai no Kiwami (Squid Snacks) Sakiika Japanese style flavor
Japanese flying squid with a layer of flaked bonito and then roasted: a Japanese-style tasty snack.
Sozai no Kiwami (Squid Snacks) Ichiyaboshifu Yaki ika
This snack has a moist and soft texture. It was prepared by grilling Japanese flying squid with their tasty skins left on.
Sozai no Kiwami (Squid Snacks) Surumeika no Kunsei
A richly flavored snack prepared by seasoning and smoking Japanese flying squid.